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Discover our restaurant Le Red Cap :


Our bar welcomes you from 7.30 am to 11 pm in a warm and musical setting to savour a hot chocolate, a hot wine, a cocktail made by our barmans, a glass of wine  or a fresh beer after a good day of skiing or hiking.

Our restaurant is open from the breakast with its nice & hot pastries.

For lunch or dinner, do not hesitate to book a table and appreciate our qualitative specialities, "au menu" or "à la carte" : cheese fondue, Alpine raclette, our restyled dishes (breaded cheese with alpine alcohol, risotto with wild shrimps burnt with alpine alcohol) and the home-made desserts, the whole along with the wines menu.

A traditional & varied cuisine, cooked with local products by our staff : salads, pasta, meat & fish, pizzas, there is something to suit all tastes !



Please find in the below link our food and wine menu.

Carte   Carte des Vins



Bon appétit !