Discover our restaurant Le Red Cap :
Our bar welcomes you from 7.30 am to 11 pm in a warm and musical setting to savour a hot chocolate, a hot wine, a cocktail made by our barmans, a glass of wine or a fresh beer after a good day of skiing or hiking.
Our restaurant is open from the breakast with its nice & hot pastries.
For lunch or dinner, do not hesitate to book a table and appreciate our qualitative specialities, "au menu" or "à la carte" : cheese fondue, Alpine raclette, our restyled dishes (breaded cheese with alpine alcohol, risotto with wild shrimps burnt with alpine alcohol) and the home-made desserts, the whole along with the wines menu.
A traditional & varied cuisine, cooked with local products by our staff : salads, pasta, meat & fish, pizzas, there is something to suit all tastes !
SPECIAL MENU FOR CHRISTMAS & NEW YEAR EVES are coming...
If you reserved with half or full board, a 10€ extra from 7 years old will be aksed for Christmas menu. For the New Year menu, the extra is 25€ from 7 to 13 years old and 50€ above.
Bon appétit !